Our unmatched team of local professionals live and work in your community. They’re ready to help you select high-yielding products and provide year-round service and expertise. Have questions? Ask your local Pioneer sales representative today.
Find My Sales Rep*NEW product.
** Ratings denoted with a double asterisk (**) reflect preliminary data subject to change when additional data becomes available.
Pioneer brand soybean varieties are protected by Lumisena™ fungicide seed treatment. Add Lumiderm™ insecticide seed treatment to maximize your soybean protection.
Additional Information
Information About Scoring
| IMPORTANT | Trait rating scores provide key information useful in selection and management of Pioneer® brand products in your area. Information and ratings are based on comparisons with other Pioneer brand products, not competitive products. Information and scores are assigned by Pioneer Research Managers. Scores are based on period-of-years testing through 201 harvest and were the latest available at time of printing. Some scores may change after 2020 harvest. Scores represent an average of performance data across areas of adaptation, multiple growing conditions, and a wide range of both climate and soil types, and may not predict future results. Individual product responses are variable and subject to a variety of environmental, disease and pest pressures. Please use this information as only one component of your product positioning decision. Refer to www.pioneer.com/Canada or contact a Pioneer sales representative for the latest and most complete listing of traits and scores for each Pioneer brand product. |
| Relative Maturity | Shows the relative maturity group rating, with the first digit representing the general maturity group, and the second digit showing relative maturity within the group on a scale of 0 to 9, with 0 early and 9 late. For example, a soybean variety with a relative maturity rating of 17 would be a mid-late variety in Group I maturity. |
| Herbicide Resistance |
|
More Ratings
| Stability | 9 = Upright (Desired), 1 = Severely lodged. |
| SCN Resistance Source | There are three sources of genetic resistance to SCN currently deployed in the marketplace: PI88788; PI548402 (also known as Peking); and PI437654 (also known as Hartwig); R = Resistant |
| Field Emergence | Rating based on speed and strength of emergence in sub-optimal temperatures. 7-9 = Excellent; 4-6 = Average; 1-3= Below Average |
| Phytophthora Resistance Gene | (-) = No specific gene for resistance. 1a = Provides resistance to races 1-2, 10-11, 13-18, 24 1c = Provides resistance to races 1-3, 6-11, 13, 15, 17, 21, 23, 24, 26, 28-30, 32, 34, 36 1k = Provides resistance to races 1-11, 13-15, 17, 18, 21-24, 26, 36, 37 3a = Resistant to races 1-5, 8-9, 11, 13-14, 16, 18, 23, 25, 28-29, 31-35, 39-41, 43-45, 47-52, 54 6 = Provides resistance to races 1-4, 10, 12, 14-16, 18-21, 25, 28, 33-35 |
| Phytophthora Field Tolerance | Varieties with high tolerance scores have demonstrated an ability to thrive in the presence of Phytophthora races to which they lack specific resistance. In some varieties, tolerance is expressed only after the early seedling growth stage, making such varieties susceptible to damping off during emergence and early seed growth. |
| Soybean Cyst Nematode (SCN) | Resistance to each of the major SCN races is scored on a 1-9 scale. 9-8 = Excellent resistance; 7 = Very good resistance; 6 = Good resistance; 5 = Average resistance; 4 = Below average resistance; 3-2 = Susceptible; 1 = Highly susceptible; to the specific race indicated. |
| Pubescence Color | T = Tawny; G = Gray; L = Light tawny; M = Mixed. |
| Hila Colour | BL = Black; BR = Brown; G = Grey; IB = Imperfect black; TN = Tan; BF = Buff; Y = Yellow (Clear). |
| White Mould | Scores based on Pioneer research observations of comparative white mould tolerance among various soybean varieties across multiple locations and years. All varieties are capable of developing white mould symptoms under severe infestations. To our knowledge, there are no totally resistant varieties in the industry. However, differences exist in the ability of varieties to tolerate white mould (i.e., the rate at which the infection develops and the extent of damage it causes). These scores reflect those differences. |
| Canopy Width | 9 = Extremely Bushy; 1 = Very Narrow. |
| Anti-Shattering | 9 = Excellent tolerance to shattering; 1 = Poor tolerance to shattering. |
| Plant Height for Maturity | 9 = Tall; 1 = Short. |
| Per cent Protein at 13% Moisture | Compare data within table only. Values can vary widely by growing season and region. |