How Starch Digestibility Changes
Something went wrong. Please try again later...
Produced by Bill Mahanna, Ph.D., Dipl. ACAN
Produced by Bill Mahanna, Ph.D., Dipl. ACAN
Bill Mahanna explains how starch changes in digestibility over time in fermented storage. He talks about how this changes the way nutritionists adjust diets as they go through the feeding season.